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CARROT HALWA RECIPE

Carrot Halwa Recipe (#LC14140): Carrot Halwa Recipe (#LC14140): This step by step recipe with photos shows you how to make a simple and easy Indian sweet with fresh carrots and milk also known as Gajar halwa for an after meal sweet treat.


Prep Time : 15
Cooking Time : 15
Resting Time : 30 Min

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Ingredient

Carrot

2 number

Grated

Almonds

As required

for Garnish

Pistachio Nuts

As required

for Garnish

Ghee

1 tablespoon

Milk

1 Cup

Sugar

1/2 Cup

Cardamom Powder

1/8 teaspoon


How to make CARROT HALWA RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. Peel the carrot skin & grate finely. Finely chop the almonds & pistachio nut into small pieces.

3. Heat ghee over medium fire in a thick-bottomed pan.

4. Add grated carrots, stir for one minute.

5. Add milk and cook until carrots are tender.

6. Add sugar and continue cooking, stirring constantly to prevent sticking.

7. Continue cooking for 3-4 minutes.

8. Turn off heat. Add cardamom powder (and raisins if using)

9. Garnish with pistachio and almonds.


Equipment

Cooking pot -Deep - with lid

Grater

Spoon Wooden


Cuisines

Indian Recipes