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Boiled Egg Burji recipe #514a48#757177#a8a659


BOILED EGG BHURJI RECIPE



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Boiled Egg Bhurji(#LC14011): Boiled Egg Bhurji is a quick, delicious scrambled egg recipe which is a spiced up version of scrambled eggs with onions, tomatoes, green chillies and some spice powder. Serve the Egg Bhurji hot with buttered toast or fried bread or with roti or parathas. This dish can be used for sandwich filling.

Recipe Category:

Breakfast Recipes , Brunch Recipes , Easy recipes

Cuisine:

Indian Recipes

Ingredients:


  • Water for Boiled egg bhurji recipe
    Water
    300 milliliter
  • Egg for Boiled egg bhurji recipe
    Egg
    4 number
    Boiled & cubed
  • Vegetable Oil for Boiled egg bhurji recipe
    Vegetable Oil
    2 tablespoon
  • Onions for Boiled egg bhurji recipe
    Onions
    1 number
    Finely chopped
  • Garlic for Boiled egg bhurji recipe
    Garlic
    4 cloves
    Chopped
  • Ginger for Boiled egg bhurji recipe
    Ginger
    1 teaspoon
    Julienne
  • Tomatoes for Boiled egg bhurji recipe
    Tomatoes
    1 number
    Chopped
  • Red bell peppers for Boiled egg bhurji recipe
    Red bell peppers
    1 number
    Strips
  • Green Capsicum for Boiled egg bhurji recipe
    Green Capsicum
    1 number
    Strips
  • Red Chili Powder for Boiled egg bhurji recipe
    Red Chili Powder
    1 teaspoon
  • Salt for Boiled egg bhurji recipe
    Salt
    to taste
  • Fresh Coriander for Boiled egg bhurji recipe
    Fresh Coriander
    4 Sprig
    Chopped

Steps:


1.Boil eggs in 300 ml of water about ten minutes. Drain and cool.Remove Shell and chop the eggs.

2.Heat oil, add the onion, chopped garlic and ginger sauté till brown.

3.Add chopped tomatoes, red bell pepper, green capsicum, red chilli powder and salt

4.Stir and add the chopped eggs. After five minutes, stir lightly.


5.Finally add chopped fresh coriander and stir

6.Serve hot

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