Pause
Watch Video
Prepare with Step by Step Video

BESAN LADOO RECIPE

Besan Ladoo (#LC14048): This tasty indian sweet, made of gram flour and sugar is a common feature at traditional festivals, and celebrations.


Prep Time : 15
Cooking Time : 30
Resting Time : 45 Min

Recipe Recommendations
Nutty cake (#LC14062): Nutty cake is a perfect cake recipe with a whole lot of crushed nuts & raisins.
Chocolate Walnut Brownies (#LC14066): Everyone's quintessential favourite- warm, decadent brownies with the goodness of molten chocolate and the wholesome flavour of crunchy walnuts.
Fruit tarts Recipe (#LC14068): Fruit tarts are bread crusted tarts filled with light, creamy custard filling and topped with fresh fruits of your choice.
Gingerbread man (#LC14070) : A crisp biscuit made of spicy ginger and sugar, this particularly tasty treat helps celebrate the spirit of Christmas everywhere around the world!

Ingredient

Ghee

100 grams

None

Green Cardamom

1 teaspoon

Powder

Gram flour

300 grams

Coarse Powder

Almonds

20 grams

Finely chopped

Pistachio Nuts

25 grams

Coarse Powder

Sugar

200 grams

Powder


How to make BESAN LADOO RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a Pan / Kadai heat the ghee and once it melts add the green cardamom powder.

3. Add gram flour and roast stirring continuously on low heat until you get a nice aroma.

4. Switch off the heat and add the Pistachio & almond powders and stir it in.

5. Transfer to a bowl and let cool slightly.

6. Add sugar powder and mix well.

7. Once it is cool enough to touch, but still warm, roll into equal sized balls or ladoos. Cool and store.

8. This is a perfect dish for Indian festivals.


Equipment

Cooking Pot - Kadai

Grinder

Mixing Bowl

Spatula - Wooden


Cuisines

Indian Recipes