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BANOFFEE PIE RECIPE

BANOFEE PIE RECIPE (#LC14075): A tasty English dessert pie made from bananas and whipped cream drizzled with toffee, on a delicious shortbread pastry made from crumbled biscuits and butter.

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Recipe Time


Prep Time : 60
Cooking Time : 15
Resting Time : 1 hour , 15 Min

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Serve

8

+ 8 -

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Step 1

8

The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

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Step 2 

Step 2

8

Crush the biscuit nicely using a blender or plastic bag and roller

Digestive Biscuit

250 grams

 Step 1
Step 3 

Step 3

8

In a mixing bowl add unsalted butter and biscuit mix in.

Unsalted butter

150 grams

 Step 2
Step 4 

Step 4

8

Brush the tart pan with butter. Make sure to use loose-based tin.

Unsalted butter

150 tablespoon

As required

 Step 3
Step 5 

Step 5

8

Spoon the crumbs into the tart pan and make a base about halfway up the sides of the tin which will be the pie shell.

 Step 4
Step 6 

Step 6

8

Press down to make it firm and chill for 20 to 30 minutes.

 Step 5
Step 7 

Step 7

8

In a sauce pan, melt unsalted butter over a low heat. Add brown sugar stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.

Unsalted butter

250 grams

Light brown sugar

200 grams

Condensed milk

1 Tin

 Step 6
Step 8 

Step 8

8

Spread the caramel over the base.

 Step 7
Step 9 

Step 9

8

Tap it down a couple of time to remove any air bubbles trapped. Then cool and and refrigerate to chill for about 1 hour or until firm.

 Step 8
Step 10 

Step 10

8

Beat the whipped cream, sugar & vanilla essence until soft peaks appear.

Whipping cream

300 milliliter

Sugar

20 grams

Vanilla essence

1 teaspoon

 Step 9
Step 11 

Step 11

8

Slice the bananas & decorate the top of the pie as shown.

Banana

3 number

Sliced

 Step 10
Step 12 

Step 12

8

Finish with whipping cream on the top.

 Step 11
Step 13 

Step 13

8

Carefully lift the pie from the tin and place on a serving plate.

 Step 12
Step 14 
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BANOFFEE PIE RECIPE

BANOFEE PIE RECIPE (#LC14075): A tasty English dessert pie made from bananas and whipped cream drizzled with toffee, on a delicious shortbread pastry made from crumbled biscuits and butter.


Prep Time : 60
Cooking Time : 15
Resting Time : 1 hour , 15 Min

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