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MAIN INGREDIENTS

HOW TO MAKE BABA GANOUSH RECIPE


Baba ganoush recipe with step by step pictures

Baba Ganoush Recipe

BABA GANOUSH RECIPE (LC14244 ) - Char grilled aubergine made into a dip, served with pomogranate syrup
Rating for Baba ganoush recipe with step by step photos Rating for Baba ganoush recipe with step by step photos Rating for Baba ganoush recipe with step by step photos Rating for Baba ganoush recipe with step by step photos Rating for Baba ganoush recipe with step by step photos 5
Total Time : 45Mins
©  Photo:Insy Shah
  • 15 Min
    PREP TIME
  • 30 Min
    COOKING TIME
  • 5
    PEOPLE
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  • Serves for Baba ganoush recipe with step by step pictures
    serving
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Ingredients to Serve
To Prepare The Dip
  • Onions for Baba ganoush recipe
    Onions
    100 grams
    Finely chopped
  • Tomatoes for Baba ganoush recipe
    Tomatoes
    200 grams
    Finely chopped
  • Red bell peppers for Baba ganoush recipe
    Red bell peppers
    75 grams
    Finely chopped
  • Green Capsicum for Baba ganoush recipe
    Green Capsicum
    75 grams
    Finely chopped
  • Eggplant for Baba ganoush recipe
    Eggplant
    1 kilograms
  • Olive oil for Baba ganoush recipe
    Olive oil
    100 milliliter
  • Salt for Baba ganoush recipe
    Salt
    to taste
  • Lemon salt for Baba ganoush recipe
    Lemon salt
    10 grams
  • Pomegranate syrup for Baba ganoush recipe
    Pomegranate syrup
    25 milliliter
  • Pomegranate for Baba ganoush recipe
    Pomegranate
    50 grams
  • Fresh mint for Baba ganoush recipe
    Fresh mint
    for garnish
  • Chopping Board for Baba ganoush recipe
    Chopping Board
  • Knife for Baba ganoush recipe
    Knife
  • Mixing bowl - glass for Baba ganoush recipe
    Mixing bowl - glass
  • Potato Masher for Baba ganoush recipe
    Potato Masher
  • Roaster for Baba ganoush recipe
    Roaster
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BABA GANOUSH RECIPE STEPS


Recipe Category:

Appetizer Recipes , Healthy vegetarian recipes , Side dishes , Vegetable recipes , Vegetarian recipes

Cuisine:

Arabic Recipes , Middle Eastern Recipes

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