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APRICOT DANISH RECIPE

APRICOT DANISH RECIPE WITH STEP BY STEP PICTURES #514a48#757177#a8a659
Coming Right Up
Ingredients to Serve
For The Filling
  • Milk for Apricot danish recipe
    Milk
    150 milliliter
  • Sugar for Apricot danish recipe
    Sugar
    25 grams
  • Egg yolk for Apricot danish recipe
    Egg yolk
    1 number
  • Cornflour for Apricot danish recipe
    Cornflour
    15 grams
  • Vanilla essence for Apricot danish recipe
    Vanilla essence
    5 milliliter
For The Pastry
  • Puff pastry for Apricot danish recipe
    Puff pastry
  • Egg for Apricot danish recipe
    Egg
Topping
  • Apricots for Apricot danish recipe
    Apricots
    100 grams
    Cut
  • Cutter - Round for Apricot danish recipe
    Cutter - Round
  • Mixing bowl - glass for Apricot danish recipe
    Mixing bowl - glass
  • Oven for Apricot danish recipe
    Oven
  • Sauce pan for Apricot danish recipe
    Sauce pan
  • Whisk for Apricot danish recipe
    Whisk

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APRICOT DANISH RECIPE STEPS


Recipe Category:

Desserts Recipes

Cuisine:

International Recipes
To view recipe steps with videos click here

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ingredients
equipments
notes
serve with
comments
Serve With
Lots of love