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ALOO BHAJI RECIPE

Aloo Bhaji Recipe (#LC14042): This potato dish is to be eaten with Dosa.


Prep Time : 10
Cooking Time : 20
Resting Time : 30 Min

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Ingredient

Vegetable Oil

2 tablespoon

None

Mustard Seeds

1/2 teaspoon

Dry Red Chili

2 number

Curry Leaves

8 number

Urad Dal

1 teaspoon

green chilli

1 teaspoon

Chopped

Turmeric powder

1/2 teaspoon

Onions

As required

Finely chopped

Potatoes

200 grams

Boiled & cubed

Salt

to taste

As required


How to make ALOO BHAJI RECIPE recipe

1. The ingredients quantity can be set as per your serving requirement under Change Serving. We recommend you set it prior to the start.

2. In a cooking pan heat some oil. When hot, put the mustard seeds and let it pop. Then add the urad dal, dry red chilis & curry leaves cook stirring till the dal turns golden.

3. Add onions and cooking stirring till the edges turn slightly brown. Add green chillies, turmeric powder and stir well.

4. Add the potato pieces and salt to taste

5. Mix using a wooden spatula and mash the potato pieces gently. Let it cook for a little while longer till all of the potato has absorbed the spices.

6. Serve hot with any kind of Dosa.


Equipment

Chopping Board

Cooking Pot - Kadai

Knife


Cuisines

Indian Recipes